Young rice farmers in Central Java are challenging traditional cultivation methods to make the World’s most popular grain sustainable.
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“This has been an experience for life. It’s been incredibly exciting to experience javanese culture with all its facets, including food, theatre, religion and superstition. Travelling is always interesting as it teaches us something about ourselves and our own culture, and this has certainly been no exception. In addition, I have of course gained a lot of experience, which I can make use of in my future work.”
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A growing number of consumers are willing to pay that little bit extra to ensure their coffee, bananas or furniture have been sourced and produced sustainably. But can you trust their claims, and what impact do they actually make? Learn more about eco-labels and our approach.
Creating sustainable impact is at the heart of our mission.
850,000+
确保农民、工人和土地管理者的福祉、人权和文化遗产得到保护。
32.6 million
通过使用可持续发展标准保护3260万公顷土地的自然和环境免受退化和转换。
32,000+
减少超过3.2万吨二氧化碳的排放，降低对气候的影响。
Our reach
companies and organisations we work with to ensure adherence to best practices in responsible land and business management, aligned with the standards we work with
Smarter methods, greater impact - for people, nature and climate. Learn more about our sustainable projects.
Risk information is all about compiling and synthesising information about the conditions of production of agricultural and forest...
Côte d'Ivoire, Ghana and Cameroun are key countries producing global cocoa. Cocoa is the country's main cash crop in Côte d’Ivoire...
The eco2adapt project is about finding eco-friendly ways to protect our forests in Europe and China. It aims to ensure we pla...
Sustainability certification schemes and labels have many advantages over national or regional laws and regulations. They can be a...
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