Rice is a global staple food impacting climate and nature significantly. Addressing its greenhouse gas emissions, high water usage, and contribution to deforestation can lead to major positive changes, benefiting both the environment and the vast population reliant on rice for sustenance and livelihood.
Rice production contributes significantly to climate change through greenhouse gas emissions, especially methane, and faces environmental issues such as high water usage, soil degradation, and biodiversity loss. Additionally, it's predominantly managed by smallholder farmers who struggle with climate impacts, limited support, and market challenges, often leading to poverty and financial insecurity.
Young rice farmers in Central Java are challenging traditional cultivation methods to make the World’s most popular grain sustainable.
read furtherCreating sustainable impact is at the heart of our mission. Read why and how we do it here.
850,000+
farmers, workers and land managers are assured that their well-being, human rights and cultural heritage are protected.
32.6 million
hectares of land where nature and environment are protected from degradation and conversion through use of sustainability standards.
32,000+
tonnes of CO2 emissions have been reduced, thus lowering the climate impact.
Our reach
companies and organisations we work with to ensure adherence to best practices in responsible land and business management, aligned with the standards we work with
Our goal to foster lasting, positive transformations in key agricultural and forestry products around the world is guided by seasoned professionals. These experts bring a wealth of practical knowledge from their extensive time in the field and their involvement with international supply networks. If you have questions, please feel free to reach out.
Aadarsh Mohandas
Regional Director, South Asia | Rice Commodity Lead
amohandas@preferredbynature.org
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Small steps lead to a big change and all contributions are valuable.