Coffee is significant due to its extensive cultivation impacting 25 million households, mostly in developing nations, and its status as a key product in global trade. Major challenges include ensuring economic sustainability, adapting to climate change, and balancing rising global demand with responsible, environmentally conscious production practices.
The coffee industry faces critical sustainability challenges, including social issues like labor rights, environmental threats from climate change and deforestation, and economic hurdles such as fluctuating prices and aging producers. Addressing these issues is vital for the long-term viability and ethical integrity of the global coffee market.
When the twin evils of drought and frost hit Brazilian coffee farmers in 2022, international coffee prices skyrocketed. Far from creating a window of opportunity for smaller neighbours, the exchange rate pushed up production costs for many. Shortly after, the outbreak of war in Ukraine increased the price of fertiliser and pesticides, whi...
Read moreCreating sustainable impact is at the heart of our mission.
850,000+
farmers, workers and land managers are assured that their well-being, human rights and cultural heritage are protected.
32.6 million
hectares of land where nature and environment are protected from degradation and conversion through use of sustainability standards.
32,000+
tonnes of CO2 emissions have been reduced, thus lowering the climate impact.
Our reach
companies and organisations we work with to ensure adherence to best practices in responsible land and business management, aligned with the standards we work with
Our goal to foster lasting, positive transformations in key agricultural and forestry products around the world is guided by seasoned professionals. These experts bring a wealth of practical knowledge from their extensive time in the field and their involvement with international supply networks. If you have questions, please feel free to reach out.Â
Sebastián Arrieta Bolaños
Agriculture Specialist
sarrieta@preferredbynature.orgÂ
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Learn moreAddressing climate change is urgent for sustainable development. Reducing greenhouse gas emissions emissions through innovative strategies is essential to mitigate its impact.
Learn moreCocoa farming impacts the environment, economy and climate globally. Sustainable practices such as agroforestry can mitigate its negative effects, making cocoa relevant for climate change mitigation.
Learn moreBalancing economic sustainability with responsible production practices is crucial in the coffee industry. Adapting to climate change while meeting rising global demand is essential for sustainable coffee production.
Learn moreRevitalising ecosystems is crucial for our planet’s health and preservation. Combating deforestation and degradation with sustainable practices ensures long-term recovery.
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Learn moreNatural rubber is essential for industries but contributes to deforestation and biodiversity loss. Addressing sustainability concerns such as poor working conditions is crucial in rubber production.
Learn moreSoy plays a vital role in global food security and biofuel production. Emphasising sustainable growth is essential to address environmental challenges in soy farming.
Learn moreTimber's global impacts on people, nature and climate require sustainable management. Forests are essential for biodiversity as well as soil and water conservation.
Learn moreThe travel industry's sustainability intersects with environmental conservation and cultural preservation. Responsible consumption and support for local communities are crucial for sustainable travel.
Learn moreOur mission extends beyond these focus areas to any crop or product with potential for sustainable impact. We support conservation and ecosystem restoration projects worldwide and help businesses adapt to changing regulations.
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Small steps lead to a big change and all contributions are valuable.